Located in Udaipur’s bustling centre, Ramada Encore by Wyndham offers a seamless blend of convenience, comfort and the rich cultural heritage of the city. Udaipur, known for its grand palaces, tranquil lakes, and historic charm, serves as the perfect backdrop for an unforgettable stay at this contemporary hotel.
Continue reading “TAMARIND SUGGESTS – Ramada Encore, Udaipur”
As the nation mourns the passing of Sir Ratan Tata on October 9th, 2024, it feels like a deeply personal loss for millions of Indians. More than a business icon, he was a symbol of integrity, compassion, and visionary leadership. His profound impact on India’s industries, philanthropy, and the lives of everyday people will forever be remembered, leaving behind a legacy that transcends business and touches the heart of the nation.
Continue reading “Mr Ratan Tata’s Legacy: Hospitality, Heritage, and Hope”
Image courtesy: Dr. Arun Kumar Nalimela
The Pattankodoli Festival, though relatively obscure on the national stage, is an exuberant celebration that stands as one of Maharashtra’s most colorful Bhandara festivals. Nestled 17 kilometers from the historic town of Kolhapur, within the breathtaking embrace of the Panhala fort ranges and the Warana River, Pattankodoli comes alive each year during the Shri Vittal Birdev Yatra.
Continue reading “Shri Vittal Birdev Yatra, Pattankodoli – A Yellow Splash of Culture”
Our Tammie Anjali Tolani describes her 25 hours at the Sawantwadi Palace where the Sawant Bhonsles have found meaningful ways to preserve the lost art of Ganjifa!
Continue reading “Ganjifa and the Sawantwadi Palace: Reviving a Royal Legacy”
We’ve brought you a captivating piece from Hindustan Times Brunch penned by Vir Sanghvi, chronicling the remarkable two-decade journey of restoring the 15th-century Palazzo by Four Seasons Hotel Firenze, now among the world’s top 50.
Rajnush Agarwal’s voice takes on a new excitement as he talks about his farm, MharoKhet. It is a blip of green in an otherwise brown desert. It is a place where people can come to learn about sustainable agriculture and enjoy delicious, healthy food that is grown with care and attention to detail.
