On The Spice Trail with Tamarind Global
From the world-famous pav bhaji to the delicious coastal curries, Maharashtra has a lot to offer food lovers. Maharashtrian cuisine can be broadly classified into two styles – Konkan and Varadi. Konkan being from the coastal region has influences from Goan, Saraswat, Gaud and Malvani regions. Varadi cuisine, on the other hand, belongs to the Vidarbha region. Some spices like goda masala, kokum, tamarind and coconut are essential ingredients in the Maharashtrian kitchen. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables.